![]() ![]() Just simmer some dried anchovies and sea kelp in water for 5 minutes. Anchovy Sea Kelp StockĪ good doenjang soup always starts with a good stock. Thinly sliced Bulgogi beef would be a great option as well. Trim the hard stems off the watercress, and chop the chives into small pieces.Īny thinly sliced beef with some fat will work. Here are the watercress, Asian chives, and beef. Although it might not be the same as the original, this doenajng soup with beef, watercress, and chives is surely a light and comforting soup to beat the chill of early spring. I married this wonderful doenjang soup with beef. I picked the vegetables that are cousins to Nangyi and Dalrae, and which are easily accessible in United States. Korean Soybean Paste Soup with Beef, Watercress & Chives However, it didn’t stop me from enjoying this Spring-worthy doenjang guk, though. ![]() Major Korean stores in the U.S might carry these special herb-like vegetables around this time. They are great with doenjang paste and you can turn them into a quick soup to enjoy especially in springtime. Unfortunately, in Korea, they are available only for a short period of time in early spring.Įach of these vegetables (or herbs) has a distinctive aroma and flavor, as well as herbal health benefits. Botanically, they belong to the mustard and chives family. Herb-like Vegetables For Korean SoupsĪround this time of the year, many Korean home cooks like to prepare a special Korean soybean paste soup or stew (doenjang guk or jjigae) with herb-like vegetables called Nangyi (냉이) and Dalrae (달래). The robust, sharp flavor of fermented beans is unique to Korean cuisine and is different from the Japanese miso, another similar fermented soybean paste. It is eaten all year round with different mixtures of vegetables, meat, and/or seafood.ĭoenjang paste is made from fermented Korean soybeans and a saline solution. It’s flavor is light yet robust, appropriate to enjoy any time of the day.Ī bowl of good Korean soybean paste soup (doenjang guk, 된장국) is a truly comforting dish to most Korean people. This comforting Korean soybean paste soup (doenjang guk) is made with beef, watercress, and chives.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |